Drum Tandoor

Tandoor is currently one of the most important menus in the Indian restaurants around the world. The word Tandoor means a cylindrical oven used for baking and cooking. The standard heating element of a tandoor is an internal charcoal or wood fire, which cooks food with direct heat and smoke.  often reaching over a meter in height/depth. Temperatures in a tandoor can reach 480 °C (900 °F; 750 K), and they are routinely kept lit for extended periods. Therefore, traditional tandoors are usually found in restaurant kitchens. We make tandoors of gas or Charcoal, tandoori involves marinated meat being cooked over an intense fire in a tandoor, a clay oven. The meat is lowered into the oven on long metal skewers and cooked in this smoky and extremely hot environment until done.Essentially, they are a cylindrical, vertical clay pot designed to withstand extremely high temperatures. Unlike the horizontal ovens one can find in virtually any Western kitchen, tandoors do not have a vertical door to open and insert food for cooking.We make all type of tandoors wheathr is MS, SS, and Coper etc